Pastries are a delicious type of baked good with a flaky and crumbly texture that results in a melt in your mouth goodness. Pastries are commonly eaten for breakfast or brunch, but they can also be served anytime of the day as the main course or a dessert for an event or party that you are hosting.

Pastries have been enjoyed since ancient Mediterranean times. The ancient Egyptians and Romans used to make a pastry-like confection made of flour, oil, and honey. These pastries were extremely difficult to make because the use of oil in the cooking process caused the dough to lose its stiffness. In Medieval Europe, pastries as we know of them today were created because of the added ingredients of lard and butter...

Today, there are a wide variety of different types of pastries that can meet your preferences. Puff pastries have many layers that expand or "puff" when baked. Flaky pastries are crisp, buttery pastries that flake off when you eat them. There are many other types of pastries as well that can be baked with a fruit filling or drizzled in chocolate for a decadent dessert option.

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