11880 W. St. Rd. 84
Catering Concepts Corporation is an off-premise catering and event design firm specializing in custom, fresh, hand-made product; we do not utilize frozen or processed items. Our priorities are exceptional customer service, quality of cuisine and impeccable presentation. Our kitchen is also available for private events with a maximum of 60 guests.
Executive chef/owner Howard Hurst, with over 25 years of experience in the culinary field, ensures our clients' experience is an unforgettable one by only executing one major event per date and focusing on your event.
Please contact us for details about our next monthly tasting where you'll have the opportunity to sample our product and learn more about our company