It’s National Fried Chicken Day! Today we honor a finger-licking American favorite. To make this flavorful delight, smother a piece of chicken in batter and fry it. The result is a savory treat that’s crunchy on the outside and juicy on the inside. Yum!
American fried chicken has its roots in the Southern United States, but Europeans have been eating fried chicken since the Middle Ages! During that time period, cooks discovered that covering meat in flour and spices before cooking it helped seal in the flavor and made it more portable.
National Fried Chicken Day is a great time to try out a new recipe or to visit your local KFC. Better yet, get your friends in on the fun and plan a backyard picnic! Corn, mashed potatoes, and biscuits are all great accompaniments for fried chicken. Dig in!
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