The Shore Club at Tega Cay
15083 Molokai Drive
Tega Cay, SC
The Shore Club at Tega Cay Golf Club is a beautiful venue located in Fort Mill, South Carolina. Our staff strives to design wonderful events that are representative of each planners vision. Our elegant event space coupled with the on-site restaurant's divine cuisine results in tasteful wedding celebrations that all guests will enjoy.
Facilities and Capacity The Shore Club at Tega Cay Golf Club boasts a banquet hall and an outdoor pavilion that serve as the building's main event spaces. Those who wish to host an indoor reception can utilize the Glennon Banquet Center, which offers three private banquet halls to choose from. This versatile venue can accommodate intimate and large events alike, as the event center can host up to 350 individuals. Meanwhile, hosts who wish to celebrate outdoors can use the pavilion and still obtain shelter from this covered area. This sheltered space has a capacity for 200 guests, making it an ideal outdoor venue for extravagant affairs. Moreover, the grounds surrounding the country club offer ample photo opportunities amongst the property's meadows and ponds.
Services Offered The event planning services offered by the Shore Club are in place to assist event hosts in achieving their dreams. In order to ensure that event hosts can focus on enjoying their special day, the staff at our venue can provide setup and cleanup services. Furthermore, an array of rental items can be supplied by the venue; tables, chairs, flatware, glassware, china, and linens will be administered by The Shore Club. In addition to ceremonies and receptions, the country club is happy to host the following events: Engagement parties Corporate parties Baby Showers Awards Galas Charity Events Weddings Birthday Parties Retirement Dinners Bridal showers Rehearsal dinners Elopements
The chefs at our venue provide couples with a vast menu to make selections from. This versatile list features a variety of Mediterranean-inspired dishes, sushi, seafood, and steaks. The chefs can also accommodate more traditional, southern recipes. Furthermore, hosts will have the opportunity to work with the staff in order to curate a personalized menu that is tailored to their specific palate.