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6 Delicious St. Patricks Day Cocktails

Are you looking for a proper cocktail that is worthy of your St. Patrick’s Day celebration? You don’t need the luck of the Irish to create an amazing St. Patrick's Day cocktail. Instead, create a variety of traditional and not-so-traditional concoctions that your guests will love. Raise your glass and your guests’ spirits with these six spirits:

Black and Tan

Ingredients:

  • 1 bottle of Harp
  • 1 can of Guinness Stout

Directions: Fill a Pint glass 1/2 with Harp. Place a teaspoon on the back of the pint glass and fill the remainder of the glass with Guinness by pouring it slowly over the back of the spoon.

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Irish Flag

Ingredients:

  • 1 oz. Brandy
  • 1 oz. Green Crème de Menthe
  • 1 oz. Bailey's Irish Crème

Directions: Pour the crème de menthe into a cafe glass or a cordial glass. Place a teaspoon on the back of the glass and pour the Irish crème slowly over the back of the spoon so that it floats on top of the crème de menthe. Then pour the brandy slowly over the back of the spoon so that it floats on top of the Irish crème.

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Irish Coffee

Ingredients:

  • 1 (1.5 oz.) jigger Irish cream liqueur
  • 1 (1.5 oz.) jigger Irish whiskey
  • 1 cup hot brewed coffee
  • 1 tablespoon whipped cream
  • 1 dash ground nutmeg

Directions: In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.

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Irish Eyes

Ingredients:

  • 2oz. Green Creme de Menthe
  • 2 oz. Heavy Cream
  • 1oz. Irish Whiskey

Directions: Shake with ice and serve in a shot glass.

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6 Delicious St. Patricks Day Cocktails

Vodka Gimlet

Ingredients:

  • 2 oz. Vodka
  • 1/2 oz. Lime Juice

Directions: Combine in a shaker with ice. ?Shake and strain into a chilled cocktail glass. Serve with lime.

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6 Delicious St. Patricks Day Cocktails

Jameson and Ginger

Ingredients:

  • 1 1/2 part(s) Jameson Irish Whiskey 
  • 1 squirt(s) Lime Juice 
  • Ginger Ale

Directions: Pour Jameson into an ice filled highball glass. Fill with ginger ale and garnish with a squeeze of lime.

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