It’s Peking Duck Day! Peking Duck is a delectable dish that originated in Beijing, China during the Imperial Era. It became one of the main dishes on the court menus of the Ming Dynasty in the 1500s and is now considered one of China's national foods.
Peking Duck is made with a specific breed of duck—the Imperial Peking. It is typically roasted in a brick oven, which causes the skin to become crispy. Peking Duck can be eaten with pancakes, spring onions, and either hoisin sauce or sweet bean sauce.
To celebrate National Peking Duck Day, visit a Chinese restaurant and enjoy a traditionally prepared Peking Duck or, if you are feeling adventurous, try cooking one at home!
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