It’s National Gazpacho Day! Gazpacho is a classic Spanish soup made with a wonderful assortment of vegetables—tomatoes, cucumbers, peppers, onions, and garlic. This refreshing dish is served chilled and is typically enjoyed during the summer months.
Given this fact, it is curious that National Gazpacho Day is celebrated in December. Perhaps the intent was to give us something to look forward to as we approach the winter. Regardless of the reason, gazpacho is a delicious meal that can be enjoyed anytime of the year. Cook your favorite version for dinner tonight in honor of National Gazpacho Day!