It’s National Chocolate Fondue Day! The word "fondue" is derived from the French word "fondre," which means to melt. The dish originated in 19th century Switzerland as a way to use up hardened cheese. It became popular for dinner parties in the 1950s, but the chocolate dessert version did not emerge until the 1960s.
Chocolate fondue is a wonderful centerpiece for a party. Traditional dippers include fresh fruits such as bananas, strawberries, and tangerines; small pieces of cookie or cake; and miscellaneous goodies like marshmallows and pretzels.
Celebrate National Chocolate Fondue Day by inviting some friends over to dip your favorite fruits and snacks into a delicious chocolate fondue!