Today is Hot-Buttered Rum Day! Hot-buttered rum is a warm alcoholic beverage flavored with butter, salt, cinnamon, allspice, nutmeg, and cloves. These ingredients form a batter that is then mixed with rich, dark rum.
Mulled wines and other “toddies” originated in Europe, but hot-buttered rum is an American innovation. During the colonial period, merchants began importing molasses (the basis for rum) from Jamaica. The first rum distillery opened in the 1660s and it wasn’t long before the colonists began mixing the alcohol with spices to create a warm winter refreshment.
Try making a homemade batch for your friends to celebrate Hot-Buttered Rum Day!