It’s National Pickle Day! Pickles have been a popular food for thousands of years. In 2030 B.C., cucumbers were imported from India to the Tigris Valley. There, they were first preserved and eaten as pickles.
In ancient Egypt, people consumed pickles for their nutritional value and because they were thought to enhance beauty. Cleopatra attributed her good looks to her full diet of pickles. Centuries later, Napoleon believed that pickles offered health benefits for his armies, so he offered a huge cash prize to anyone who was able to preserve them safely.
Today we honor the culinary history of pickles. This versatile vegetable can be enjoyed as a condiment, snack, or side dish. Stock up on your favorite kind of pickles and celebrate National Pickle Day!
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