55 Main Street
Our story is simple, it doesn't start with a famous degree from a culinary institute or pasty chefs from famous restaurants. Instead, our story starts with grandmothers, aunts, and mothers.
My aunt and grandmother baked everything from scratch and with no real structured recipes. All their recipes were made with whole fresh ingredients and love. Growing up with the smell and taste of home baked goodies made this as natural to me as breathing. So when people ask me how long have you been baking the answer is as soon as I was able to reach the kitchen table.
So its simple, at All in the Icing we use family recipes made with the highest quality ingredients to achieve this we use sweet cream to Nieslsen-Massey line of pure vanilla's and Scharfeen Berger chocolate. So what does all of this mean to you? Delicious baked goodies! All in the Icing is owner-operated meaning every item is made with the passion and dedication that drove us to open a desert shop. Come and stop by.