Forest Knolls Sweets

Katherine Aguas-Aclan, the creator of Kathy’s Kakes, is a self-taught baker who has decided to make her dream of having a food business a reality. Kathy has been baking since she was in high school, and has always had a sweet tooth. Her love for creating delicious, homemade desserts inspired Kathy to experiment with baking. Fascinated with new ways of producing and presenting desserts led Kathy to creative ideas such as the cake lollipop. Eventually, Kathy’s developed her version of the cake pop. Thus, Kathy’s Kakes was born in the summer of 2010. Kathy’s Kakes are baked to order; made from scratch; and contain organic ingredients whenever possible. All pops are hand-dipped in either white or milk chocolate (also available in various colors) with your choice of one topping. Kathy's Kakes uses chocolate and chocolate coloring oils that are free of peanuts, tree nuts, gluten, and eggs. Our chocolate is Kosher Dairy certified.

Petaluma Pie Company is a farm-to-table bakery cafe specializing in sweet and savory pies made with local and organic ingredients.The bakery opened in December 2010 and is owned and operated by Petaluma couple and pie enthusiasts, Angelo Sacerdote and Lina Hoshino. Petaluma Pie offers a range of pies for events, from traditional 9" pies to individual sized pies and snack sized as well. Whether it is a wedding, birthday, office party or other event, pie can be the meal, snack or dessert! Petaluma Pie Company changes its menu seasonally so there is always something new to try. Check the online menu on their website to see what is currently available or call or email for special requests. Pick up a pie for your weekend wine country get away or grab a quick and wholesome lunch or dinner (best to call ahead!) at Petaluma Pie Company. They are open seven days a week.