St. Patrick's Day Recipe: Green Punch
St. Patrick's Day is synonymous with leprechauns, clovers, and the color green! It's also a popular beer-drinking holiday. However, why drink green beer when you can drink a delicious St. Patrick's Day punch just for the occasion? There are all kinds of St. Patrick's Day punch recipes you can make. However, if you only make one punch for your event, make it a green party punch in honor of St. Patrick's Day!
If you don't have a St. Patrick's Day punch recipe in mind, here is a delicious green punch recipe for you to serve at your St. Patty’s Day Party.
- 1 bottle (750 ml) of rum
- 2 (12 oz) cans of frozen limeade concentrate
- 2 (12 oz) cans of frozen lemonade concentrate
- 2 (2 liter) bottles of lemon-lime carbonated soda
- 2 quarts lime sherbet
In a large punchbowl, combine all of the ingredients except for the sherbet. Add half of the sherbet right before the guests arrive and the other half of the sherbet later on in your party to keep it fresh. You can add garnishes like lemons, limes, and cherries.
For a slightly different taste, check out another recipe for green punch that uses ginger ale and pineapple juice!
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