Today is National Spaghetti Day! Did you know that in the year 2000, 1.3 million pounds of spaghetti were sold in American grocery stores? If all of those packages were lined up, they would circle the Earth nine times!
The first historical reference to boiled noodles (found in the Jerusalem Talmud) suggests that the Arabs invented the dish thousands of years ago. What’s remarkable about this record is that it actually refers to dried noodles purchased from a vendor, which means that pasta has been sold in stores since at least the 5th century!
Today we associate pasta with the Italians, who have revolutionized the dish and invented a wide variety of pasta shapes. These include farfalle, conchiglie, rotini, penne, tortellini, and, of course, spaghetti. Spaghetti is the most common round-rod type of pasta and in Italian, “spaghetti” means “little lines.” Spaghetti is traditionally served with tomato sauce and Parmesan cheese, but you can also add meat, garlic, oil, and pepper for extra flavor.
To celebrate National Spaghetti Day, make spaghetti and meatballs for dinner or head to your favorite Italian restaurant. Enjoy!
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