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Today's Reason to Celebrate

October 19, 2015 is

National Seafood Bisque Day

It’s National Seafood Bisque Day! Seafood bisque is a delightfully rich and creamy soup made with lobster, crab, shrimp, or crayfish. It is often seasoned with wine or cognac and a savory bouquet of spices. In a traditional bisque recipe, the soup is thickened with a fine purée of crustacean shells! Early recipes also occasionally called for pigeon instead of shellfish.

Some culinary historians believe that the word “bisque” comes from the French “bis cuites,” meaning “twice cooked.” Bisque is heated twice—first in the stock and again in the cream. Others believe that the origin of this word is related to the Bay of Biscay. Dishes from Biscay traditionally include spices similar to those in bisque.

To celebrate National Seafood Bisque Day, try making your own seafood bisque! Serve it with a freshly baked baguette for a decadent treat. 

  • October is National Breast Cancer Awareness Month & National Chili Month & National Dessert Month & National Pasta Month & National Roller Skating Month & Adopt-a-Shelter-Dog Month

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    Reasons to Celebrate

    October
    Cal_24 National Bologna Day
    Cal_25 Make a Difference Day
    Cal_26 National Pumpkin Day
    Cal_27 American Beer Day
    Cal_28 National Chocolate Day
    Cal_29 National Cat Day
    Cal_30 National Candy Corn Day
    Cal_31 Halloween
    November
    Cal_1 All Saints' Day
    Cal_2 Cookie Monster Day