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Today's Reason to Celebrate

October 19, 2014 is

National Seafood Bisque Day

It’s National Seafood Bisque Day! Seafood bisque is a delightfully rich and creamy soup made with lobster, crab, shrimp, or crayfish. It is often seasoned with wine or cognac and a savory bouquet of spices. In a traditional bisque recipe, the soup is thickened with a fine purée of crustacean shells! Early recipes also occasionally called for pigeon instead of shellfish.

Some culinary historians believe that the word “bisque” comes from the French “bis cuites,” meaning “twice cooked.” Bisque is heated twice—first in the stock and again in the cream. Others believe that the origin of this word is related to the Bay of Biscay. Dishes from Biscay traditionally include spices similar to those in bisque.

To celebrate National Seafood Bisque Day, try making your own seafood bisque! Serve it with a freshly baked baguette for a decadent treat. 

  • October is National Breast Cancer Awareness Month & National Chili Month & National Dessert Month & National Pasta Month & National Roller Skating Month & Adopt-a-Shelter-Dog Month

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    Reasons to Celebrate

    September
    Cal_2 V-J Day
    Cal_3 National Welsh Rarebit Day
    Cal_4 National Wildlife Day
    Cal_5 National Cheese Pizza Day
    Cal_6 National Coffee Ice Cream Day
    Cal_7 Grandparents Day
    Cal_8 International Literacy Day
    Cal_9 Teddy Bear Day
    Cal_10 TV Dinner Day
    Cal_11 National Hot Cross Bun Day