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Today's Reason to Celebrate

December 18, 2014 is

National Roast Suckling Pig Day

Today is National Roast Suckling Pig Day! During the hectic holiday season, it is difficult to imagine that anyone would actually have the time to roast a pig. It typically takes two days to fully prepare the pig and then to roast it. Nevertheless, roast suckling pigs are an iconic holiday dish, often depicted as the centerpiece of a massive feast.

A suckling pig is a young piglet that has not yet been weaned from its mother. Young piglets are considered a delicacy because their meat is very tender compared to older pigs. A suckling pig can range anywhere from 9 to 20 pounds, depending on how many people you intend to feed.

There are various recipes for suckling pig that can be traced back to Ancient Rome and China. Today, pig roasts are a popular tradition in cultures all around the world. To celebrate National Roast Suckling Pig Day, start gathering the necessary ingredients for the roasted pig centerpiece of your holiday feast!

  • December is National Fruit Cake Month & National Egg Nog Month

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    Reasons to Celebrate

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    April
    Cal_23 Administrative Professionals Day
    Cal_24 National Pigs-In-A-Blanket Day
    Cal_25 Arbor Day
    Cal_26 National Kids and Pets Day
    Cal_27 National Prime Rib Day
    Cal_28 National Blueberry Pie Day
    Cal_29 International Dance Day
    Cal_30 International Jazz Day
    May
    Cal_1 May Day
    Cal_2 National Truffle Day