Between the crisp, crunchy crust and the soft, chewy center, it is no wonder that French bread is the most frequently eaten food in all of France. French bread has a nutty, buttery taste that is both sweet and savory. The shape the French bread allows the maximum amount of dough to be exposed directly to heat during the baking process. This produces a thick, golden crust.

Baguettes were first created in Vienna, Austria during the mid-19th century, following the invention of steam ovens. Steam ovens are a combination of a gas-fired traditional oven and a brick oven. Austrian officer August Zang brought steam ovens with him to Paris around this time and for this reason he is often credited with the creation of the baguette.

Today, baguettes often serve as a symbol of French culture and cuisine. To celebrate National French Bread Day, buy or bake a delicious loaf of fresh French bread to share with your family!