Punchbowl Party Planning

Menu

Punchbowl, the leader in start to finish party planning, helps you plan a party that your guests will always remember.  Learn More »

Today's Reason to Celebrate

April 11, 2015 is

National Cheese Fondue Day

It’s National Cheese Fondue Day! Cheese fondue originated in Switzerland at the beginning of the 19th century. Based on the simple ingredients (melted cheese and whatever leftovers you want to use for dipping) historians believe that fondue began as a peasant meal.

A cheese fondue usually includes a blend of different cheeses like Gruyere, Emmental, Raclette, and cheddar. You can also add ingredients such as milk, spices, cream, wine, or brandy for additional flavor and to thicken the mixture. A traditional fondue pot is called a “caquelon.” The heavy earthenware vessel promotes even heat distribution and produces a delicious smooth fondue!

To celebrate National Cheese Fondue Day, invite some friends over for a fondue potluck. Ask everyone to bring dippers like bread, steamed vegetables, cured meats, and fresh fruit. Bon appétit!

  • April 11, 2015 is also National Pet Day
  • April is Prevention of Cruelty to Animals Month & National Grilled Cheese Month

What people are saying on Twitter …

    Reasons to Celebrate

    September
    Cal_18 National Cheeseburger Day
    Cal_19 International Talk Like a Pirate Day
    Cal_20 Oktoberfest
    Cal_21 National Pecan Cookie Day
    Cal_22 National White Chocolate Day
    Cal_23 Checkers Day
    Cal_24 Rosh Hashanah
    Cal_25 Crab Meat Newburg Day
    Cal_26 Love Note Day
    Cal_27 National Public Lands Day