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Today's Reason to Celebrate

October 20, 2015 is

National Brandied Fruit Day

Happy National Brandied Fruit Day! Brandied fruit is a scrumptious treat that is easy to make and can be enjoyed anytime of the year. Storing fruits in brandy is a simple way to preserve the wonderful tastes of the harvest season without the hassle of canning.

To make your own brandied fruit, all you need is ripened fruit, sugar, and brandy (the higher the quality, the better). Wash the fruit, peel off any skin, and slice if necessary. Fill half a container with brandy and add the fruit. For each cup of fruit you add, stir in 1/6 cup of sugar. Make sure all the fruit is submerged in the mixture, cover the container, and store it in a dark place. You can continue to add fruit at any time. Your brandied fruit will be cured after a couple of months.

Serve a spoonful of brandied fruit over ice cream, with a dollop of whipped cream, or as a scrumptious breakfast side dish!

  • October 20, 2015 is also National Suspenders Day
  • October is National Breast Cancer Awareness Month & National Chili Month & National Dessert Month & National Pasta Month & National Roller Skating Month & Adopt-a-Shelter-Dog Month

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    Reasons to Celebrate

    October
    Cal_31 Halloween
    November
    Cal_1 All Saints' Day
    Cal_2 Cookie Monster Day
    Cal_3 National Sandwich Day
    Cal_4 Election Day
    Cal_5 Guy Fawkes Day
    Cal_6 National Men Make Dinner Day
    Cal_7 Hug a Bear Day
    Cal_8 National Cappuccino Day
    Cal_9 National Scrapple Day