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Today's Reason to Celebrate

October 20, 2014 is

National Brandied Fruit Day

Happy National Brandied Fruit Day! Brandied fruit is a scrumptious treat that is easy to make and can be enjoyed anytime of the year. Storing fruits in brandy is a simple way to preserve the wonderful tastes of the harvest season without the hassle of canning.

To make your own brandied fruit, all you need is ripened fruit, sugar, and brandy (the higher the quality, the better). Wash the fruit, peel off any skin, and slice if necessary. Fill half a container with brandy and add the fruit. For each cup of fruit you add, stir in 1/6 cup of sugar. Make sure all the fruit is submerged in the mixture, cover the container, and store it in a dark place. You can continue to add fruit at any time. Your brandied fruit will be cured after a couple of months.

Serve a spoonful of brandied fruit over ice cream, with a dollop of whipped cream, or as a scrumptious breakfast side dish!

  • October is National Breast Cancer Awareness Month & National Chili Month & National Dessert Month & National Pasta Month & National Roller Skating Month & Adopt-a-Shelter-Dog Month

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    Reasons to Celebrate

    September
    Cal_2 V-J Day
    Cal_3 National Welsh Rarebit Day
    Cal_4 National Wildlife Day
    Cal_5 National Cheese Pizza Day
    Cal_6 National Coffee Ice Cream Day
    Cal_7 Grandparents Day
    Cal_8 International Literacy Day
    Cal_9 Teddy Bear Day
    Cal_10 TV Dinner Day
    Cal_11 National Hot Cross Bun Day