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Today's Reason to Celebrate

October 20, 2015 is

National Brandied Fruit Day

Happy National Brandied Fruit Day! Brandied fruit is a scrumptious treat that is easy to make and can be enjoyed anytime of the year. Storing fruits in brandy is a simple way to preserve the wonderful tastes of the harvest season without the hassle of canning.

To make your own brandied fruit, all you need is ripened fruit, sugar, and brandy (the higher the quality, the better). Wash the fruit, peel off any skin, and slice if necessary. Fill half a container with brandy and add the fruit. For each cup of fruit you add, stir in 1/6 cup of sugar. Make sure all the fruit is submerged in the mixture, cover the container, and store it in a dark place. You can continue to add fruit at any time. Your brandied fruit will be cured after a couple of months.

Serve a spoonful of brandied fruit over ice cream, with a dollop of whipped cream, or as a scrumptious breakfast side dish!

  • October 20, 2015 is also National Suspenders Day
  • October is National Breast Cancer Awareness Month & National Chili Month & National Dessert Month & National Pasta Month & National Roller Skating Month & Adopt-a-Shelter-Dog Month

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    Reasons to Celebrate

    October
    Cal_24 National Bologna Day
    Cal_25 Make a Difference Day
    Cal_26 National Pumpkin Day
    Cal_27 American Beer Day
    Cal_28 National Chocolate Day
    Cal_29 National Cat Day
    Cal_30 National Candy Corn Day
    Cal_31 Halloween
    November
    Cal_1 All Saints' Day
    Cal_2 National Deviled Egg Day